Recipes in the world of Flavilo

Poutine with pulled pork served Canadian style

Poutine with Pulled Pork

Poutine originated in the province of Quebec, Canada, and has been an iconic part of Canadian cuisine since the 1950s. The original recipe consists of French fries, cheese curds, and brown gravy, but countless variations have emerged since. The version with pulled pork has become particularly popular, as the juicy pulled meat and cheddar cheese perfectly complement the crispy potatoes. This dish is a great choice for gatherings with friends or family dinners when you crave something special.

Prep Time 20 min
Preparation 5 hr
Total 5 hr 20 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Potatoes
⭕ 500 ml Sunflower Oil
⭕ 200 g Cheddar Cheese Curds
⭕ 100 ml Barbecue Sauce
⭕ 800 g Pork Shoulder
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 300 ml Beef Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Season the pork shoulder with salt, pepper, and paprika. Place it in a baking dish, and pour in the beef broth. Cover with foil, and bake at 320°F (160°C) for 4-5 hours, or until the meat is very tender.

    2

    Once the pork is cooked, shred it with a fork and mix with barbecue sauce. Keep warm.

    3

    Peel the potatoes, and cut them into thin fries. Fry until golden brown and crispy in hot oil. Drain on paper towels and season with salt to taste.

    4

    In a saucepan, sauté the onion and garlic until softened. Add the remaining barbecue sauce and a splash of beef broth to create a thick gravy.

    5

    In a large bowl, layer the fries, pulled pork, gravy, and cheddar cheese curds. The heat from the fries and pork will melt the cheese, giving the dish a perfect texture.

    6

    Serve the poutine immediately, garnished with fresh parsley, if desired.