Pretzel
The pretzel is a traditional German pastry that has been popular in Europe for centuries. Originally made in monasteries, the braided shape was also known as a religious symbol. The special feature of the pretzel is the baking soda bath, which ensures the characteristically crispy crust and soft interior. Freshly baked, it's the perfect snack and is often enjoyed with beer in Germany and the United States. Make this classic pastry at home and enjoy the taste of fresh, homemade pretzels!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, whisk together the flour and salt. Add the yeast mixture and melted butter. Knead the dough for 8-10 minutes, until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Divide the risen dough into 8 equal pieces. Roll each piece into a long rope and shape into classic pretzel shapes.
5
In a large pot, bring 2 liters of water to a boil and add the baking soda. Drop the pretzels one at a time into the boiling water for 20-30 seconds, then place them on a baking sheet lined with parchment paper.
6
Preheat oven to 400°F (200°C). Brush the tops of the pretzels with beaten egg, then sprinkle with coarse salt.
7
Bake the pretzels for 15-18 minutes, until golden brown and crispy.
8
Let cool on a wire rack, then serve fresh, with mustard or cheese sauce if desired.
