Pretzel Buns
Pretzel buns are one of the most well-known products of German bakeries, inspired by the traditional pretzel. The crispy crust and the soft interior are in perfect balance, made truly special by the baking soda bath. Imagine the aroma of freshly baked pretzel buns filling your kitchen, as they brown to a golden color on the outside and remain softly tender on the inside. The secret to their preparation lies in the right poaching time and the cuts made before baking, which help the bun achieve its perfect shape. Try this recipe and bring the flavors of German bakeries into your home!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water with the sugar and yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, whisk together the flour and salt. Add the proofed yeast mixture and the melted butter.
3
Knead until a smooth, elastic dough forms. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
4
Divide the dough into equal portions and shape them into buns. Let them rest for 15 minutes.
5
In a large pot, bring water to a boil and add the baking soda. Poach each bun in the hot water for 30 seconds, then place them on a baking sheet lined with parchment paper.
6
Sprinkle the tops of the buns with coarse salt. Using a sharp knife, make a few slits on top of each bun.
7
Preheat oven to 430°F (220°C) and bake for 15-20 minutes, or until the buns are golden brown and crusty.
8
Let cool completely on a wire rack. Enjoy fresh or filled with your favorite ingredients!
