Pretzels Stuffed with Seared Foie Gras
Pretzels stuffed with seared foie gras are a truly special dish that combines the crispy pretzel dough with rich, mouthwatering foie gras. Foie gras is a true delicacy that perfectly complements the salty dough of the pretzel. This recipe is an ideal choice for a special occasion when you want to prepare something truly delicious and elegant.
Ingredients for this recipe
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Preparation Steps
1
Begin by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, allowing the yeast to bloom.
3
Next, pour the yeast mixture into the flour, and add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough machine for about 10 minutes, until it becomes smooth and elastic.
4
Shape the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 portions. Roll each piece into a rope, then twist them into pretzel shapes.
6
Cut the foie gras into smaller pieces, and sear them in a skillet until crispy on the outside and tender on the inside.
7
In a large pot, bring water to a boil, then add baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then fill them with the seared foie gras. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
9
Let the pretzels cool slightly before serving. Enjoy!
