Prosciutto Crudo and Parmesan Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Roman times. The combination of prosciutto crudo and Parmesan adds rich flavors to the focaccia, making it a perfect choice for a mouthwatering meal. The characteristic flavor of Parmesan and the salty taste of prosciutto crudo perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
Once the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.
5
Grate the Parmesan cheese and sprinkle it over the rolled-out dough. Tear the prosciutto crudo into smaller pieces and place them on top of the dough.
6
Fold the edges of the dough up slightly, then gently press the Parmesan pieces and prosciutto into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.
8
When done, let it cool slightly, then slice and serve fresh.
