Recipes in the world of Flavilo

Prosecco and parmesan focaccia served

Prosecco and Parmesan Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of prosecco and parmesan cheese gives the focaccia rich flavors, making it a perfect choice for an indulgent meal. The sweet scent of prosecco and the salty taste of parmesan are a perfect match for the fresh dough. This recipe can be easily made at home, and everyone is guaranteed to love the taste of the fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 100 ml Prosecco
⭕ 100 g Parmesan Cheese
⭕ 20 ml Olive Oil (for greasing)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix to combine, then knead until you have a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    Once the dough has risen, turn it out onto a lightly floured surface, and gently stretch it into a rectangular shape.

    5

    Pour the Prosecco over the dough and sprinkle with grated Parmesan cheese.

    6

    Fold the edges of the dough over the filling, then gently press the Prosecco and cheese into the dough.

    7

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until the top is golden brown.

    8

    When ready, let it cool slightly, then slice and serve fresh.