Prosecco Parfait
Prosecco parfait is a light, refreshing dessert that brings the taste of Prosecco to the world of desserts. Prosecco, as one of the best-known sparkling wines, provides a unique fresh and sweet flavor that is perfect for a creamy, cooling parfait. This parfait is the perfect choice for those who want to enjoy the special taste of Prosecco in a simple yet rich dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and cream into a saucepan and warm over medium heat. Do not boil, just warm through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Gradually add the warm milk and cream mixture, then pour everything back into the saucepan while stirring constantly.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
Pour the Prosecco into the egg mixture and mix thoroughly to combine the flavors.
5
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
