Prosecco Strudel
Prosecco Strudel is a truly special dessert that combines the refreshing and subtly spicy flavor of Prosecco with the crispy texture of strudel leaves. The creamy combination of mascarpone, cream, and Prosecco creates a unique taste experience, enhanced by the lightness of the strudel leaves and the buttery, crispy layers. Prosecco Strudel is the perfect choice for any festive occasion or when you crave a special dessert.
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Ingredients for this recipe
Servings: 8
10
Strudel Leaves
150
ml
Prosecco
250
g
Mascarpone Cheese
200
ml
Heavy Cream
50
g
Sugar
1
tsp
Cinnamon
50
g
Butter
1
Egg
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Preparation Steps
1
In a bowl, combine the mascarpone cheese, heavy cream, and sugar until smooth and creamy.
2
Pour the Prosecco into a saucepan and gently warm it to enhance the flavors of the spices.
3
Lay out the strudel leaves one at a time on a clean kitchen towel. Brush each layer with a little melted butter.
4
Evenly spread the mascarpone cream mixture over the strudel leaves, then drizzle with the warmed Prosecco.
5
Carefully roll up the strudels and place them in a greased baking pan.
6
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color while baking.
7
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until golden brown and crispy.
8
Let it cool slightly before serving. Slice and serve warm.
