Protein Waffles
Protein waffles are an excellent choice for those who lead an active lifestyle and prioritize proper nutrition. Compared to traditional waffles, this version is rich in protein, thanks to the protein powder and eggs. The high fiber content of oat flour helps maintain a longer feeling of fullness, while natural sweeteners such as honey or maple syrup add a pleasant taste to the batter. If you are looking for a healthy yet delicious breakfast, be sure to try these protein waffles!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, and salt.
2
In a separate bowl, whisk the eggs, then add the almond milk, vanilla extract, and honey or maple syrup.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined and the batter is smooth.
4
Preheat your waffle iron to medium heat and lightly grease it with coconut oil.
5
Pour a portion of the batter onto the center of the preheated waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
6
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, ensuring it stays crispy.
7
Serve fresh with your favorite toppings like fresh fruit, plain yogurt, or a drizzle of maple syrup.
