Provencal Herb Croissants
The croissant is one of France's most well-known pastries, and over the years it has been prepared in many variations. The Provencal herb croissant is a Mediterranean-inspired version in which the flavors of fresh rosemary, thyme and basil harmonize perfectly with the creaminess of ricotta cheese and the characteristic saltiness of feta. Olive oil enriches the flavors, while garlic adds a little spiciness to the dish. This dish is an ideal choice for breakfast, brunch or even as an elegant appetizer. If you like the spicy and fragrant flavors of Provencal cuisine, this croissant is definitely worth a try!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Finely chop the fresh herbs (rosemary, thyme, and basil) and crush the garlic.
3
In a bowl, combine the feta cheese, ricotta cheese, chopped herbs, olive oil, and crushed garlic.
4
Season with salt and pepper, then mix well to create a uniform filling.
5
Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.
6
Place a portion of the herb-cheese filling on the wider end of each triangle.
7
Carefully roll up the triangles into croissant shapes, starting from the wider end.
8
Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds.
9
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
10
Let the croissants cool for a few minutes before serving them warm or slightly cooled.
