Pudding Naan
Naan bread is a staple of Indian cuisine, loved worldwide. Pudding naan is a reimagined sweet version of this traditional dish. The silky vanilla pudding and freshly baked naan create a perfect combination. This recipe is ideal for a special breakfast, afternoon dessert, or festive occasions. If you are looking for a special yet easy-to-make dessert, pudding naan is the perfect choice.
Ingredients for this recipe
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Preparation Steps
1
Prepare the pudding: mix the vanilla pudding mix with the granulated sugar, then slowly add the cold milk, stirring constantly, and cook until thick. Set aside to cool.
2
In a large bowl, sift the flour, add the yeast, sugar, and salt, then mix well.
3
Gradually add the warm water and yogurt, and begin to knead the dough. Knead until you get a smooth, elastic consistency. This takes about 8-10 minutes by hand.
4
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, until it doubles in size.
5
Divide the risen dough into 6-8 equal parts. Shape them into small balls, then roll them out into thin, oval-shaped discs.
6
Lightly grease a hot skillet with oil and cook the naans one by one. Cook on both sides for 2-3 minutes, until golden brown and slightly puffed up.
7
Spread the cooled vanilla pudding on top of the cooled naans. Serve warm or cold, as a dessert or snack.
