Recipes in the world of Flavilo

Freshly cooked, creamy puliszka served with butter and cheese on a wooden board.

Puliszka

Puliszka is a traditional Romanian dish, primarily made from cornmeal. Despite its simplicity, the dish is rich in flavor, and the soft, creamy texture of the cornmeal makes it a perfect accompaniment to various meat and vegetable dishes. Puliszka is a true comfort food that can be easily prepared for any meal.

When preparing puliszka, the cornmeal is boiled in water or milk and then continuously stirred until a creamy consistency is achieved. The dish is often served with sour cream, cheese, or various stews to create a perfect harmony in every bite. Puliszka can be combined with a variety of dishes, and everyone can find their own favorite version.

Prep Time 5 min
Preparation 20 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g Cornmeal
⭕ 800 ml Water
⭕ 1 tsp Salt
⭕ 50 g Butter
⭕ 100 g Sour Cream
⭕ 100 g Grated Cheese

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    Preparation Steps

    1

    Bring the water to a boil with a pinch of salt.

    2

    Slowly whisk in the cornmeal, ensuring there are no lumps.

    3

    Cook the puliszka over low heat for 15-20 minutes, or until it thickens and the cornmeal is tender.

    4

    Stir in the butter until smooth.

    5

    Serve topped with grated cheese and a dollop of sour cream.