Recipes in the world of Flavilo

Pulled Beef Taco, tender beef in a tortilla with coleslaw and cilantro

Pulled Beef Taco

Pulled Beef Tacos are a popular Mexican dish, perfect for a weeknight dinner or a gathering with friends. The combination of tender, flavorful beef and fresh ingredients guarantees a burst of flavor in every bite. This dish is quick to prepare and can be customized with different toppings, so everyone can find their favorite version.

Prep Time 15 min
Preparation 3 hr 15 min
Total 3 hr 30 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Beef chuck roast
⭕ 2 tbsp Taco seasoning
⭕ 200 ml Barbecue sauce
⭕ 1 Onion (chopped)
⭕ 3 cloves Garlic (minced)
⭕ 2 tbsp Olive oil
⭕ 8 Tortilla wraps
⭕ 300 g Coleslaw
⭕ 10 g Fresh cilantro (for garnish)
⭕ 1 Lime (cut into wedges)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Preheat oven to 320°F (160°C). Season the beef chuck roast with salt, pepper, and rub with taco seasoning.

    2

    Place the beef in a large Dutch oven or roasting pan. Add chopped onion and minced garlic, then drizzle with olive oil. Cover with aluminum foil and bake for 3 hours, or until the beef is very tender.

    3

    Once the beef is cooked, shred it with two forks. Stir in the barbecue sauce and return to the oven for 15 minutes to allow the flavors to meld.

    4

    Warm the tortilla wraps in a skillet or oven.

    5

    Fill the tortillas with the pulled beef, then top with coleslaw. Sprinkle with fresh cilantro and squeeze lime juice over the filling.

    6

    Serve hot with extra lime wedges and fresh salsa.