Recipes in the world of Flavilo

Pulled Duck, tender barbecue duck meat served with fresh cilantro and coleslaw

Pulled Duck

Pulled Duck is a unique variation of the classic pulled pork, highlighting the rich and tender flavor of duck meat. This dish combines modern and traditional techniques, perfectly fitting into BBQ culture. Pulled Duck is not only a perfect filling for sandwiches, but also stands out as a main course.

Prep Time 20 min
Preparation 2 hr 10 min
Total 2 hr 30 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck Legs
⭕ 200 ml Barbecue Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 db Onion (finely chopped)
⭕ 2 cloves Garlic (crushed)
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Apple Cider Vinegar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Cilantro (for garnish)

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    Preparation Steps

    1

    Preheat your oven to 320°F (160°C). Season the duck legs with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the duck legs on both sides until golden brown and crispy.

    2

    Place the seared duck legs in a baking dish. Sprinkle with the chopped onion and crushed garlic. Drizzle with the apple cider vinegar that has been mixed with the brown sugar. Cover the dish tightly with aluminum foil and bake for 2 hours, or until the duck is incredibly tender.

    3

    Once the duck legs are tender and easily shredded, remove them from the oven. Use two forks to shred the duck meat into strands.

    4

    In a bowl, combine the shredded duck with the barbecue sauce. Return the mixture to the baking dish and bake for another 10 minutes to allow the flavors to meld together.

    5

    Serve the Pulled Duck on fresh rolls with coleslaw and a sprinkle of fresh cilantro.