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Pulled pork waffles with BBQ sauce and red onion

Pulled Pork Waffles

Pulled pork, slow-cooked and shredded, is a classic American BBQ dish that has gained worldwide popularity over the years. Traditionally smoked for hours, then pulled into strands to make it divinely tender. In this recipe, this iconic meat dish is served in a crispy waffle that perfectly absorbs the flavors of the BBQ sauce. The freshness of the red onion and the creaminess of the grated cheese make this exciting dish even more perfect. If you like BBQ flavors and special savory waffles, you should definitely try this recipe!

Prep Time 15 min
Preparation 20 min
Total 35 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 g Butter
⭕ 200 g Pulled Pork
⭕ 3 tbsp BBQ Sauce
⭕ 50 g Red Onion
⭕ 100 g Grated Cheese

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    Preparation Steps

    1

    Heat the pulled pork in a skillet, mix with the BBQ sauce, and let it caramelize slightly.

    2

    Slice the red onion into thin rings and set aside.

    3

    In a large bowl, whisk together the flour, baking powder, salt, and pepper.

    4

    In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.

    5

    Pour the wet ingredients into the dry ingredients and stir until you get a smooth batter.

    6

    Preheat the waffle iron and grease it with a little butter or oil to prevent sticking.

    7

    Pour a portion of batter into the waffle iron and bake for 3-4 minutes, or until golden brown.

    8

    Let the cooked waffles cool for a few minutes, then top with the BBQ pulled pork.

    9

    Sprinkle the top with grated cheese and fresh red onion.

    10

    Serve immediately, optionally garnished with extra BBQ sauce or fresh cilantro.