Pumpkin and Lime Tofu Stir-Fry
Pumpkin and Lime Tofu Stir-Fry is a flavorful and nutritious dish that combines the sweetness of pumpkin with the citrusy freshness of lime. The crispy texture of the tofu and the rich taste of soy sauce create a special harmony, while the slight spiciness of the chili provides an exciting taste experience. This dish is a perfect choice for a light dinner or lunch that is not only healthy but also quick to prepare.
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Ingredients for this recipe
Servings: 2
300
g
Tofu
400
g
Pumpkin
1
Onion
2
cloves
Garlic
10
g
Ginger
30
ml
Soy Sauce
1
Lime
20
ml
Olive Oil
1
tsp
Chili Flakes
10
g
Fresh Cilantro
15
g
Toasted Sesame Seeds
1
tsp
Salt
1
tsp
Black Pepper
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Preparation Steps
1
Cut the tofu into cubes and stir-fry in olive oil until golden brown. Set aside.
2
Peel the pumpkin, cut it into cubes, and stir-fry in the same pan until tender.
3
Finely chop the onion, garlic, and ginger, then add them to the pan. Sauté for 2-3 minutes, until fragrant.
4
Pour in the soy sauce and add the chili flakes. Stir to combine and simmer for 5 minutes.
5
Return the tofu to the pan and mix with the pumpkin. Squeeze the lime juice over the mixture, then season with salt and pepper to taste.
6
When serving, garnish with fresh cilantro and toasted sesame seeds.
