Pumpkin and Poppy Seed Strudel
Pumpkin and Poppy Seed Strudel is a traditional Hungarian dessert that brings the perfect combination of pumpkin and poppy seeds to dessert lovers. The strudel dough is crispy and light, while the filling is silky and rich. The fresh, sweet taste of pumpkin and the slightly nutty, roasted taste of poppy seeds together create a truly special dessert. The strudel is very popular in Hungarian cuisine and can be prepared in many variations.
Pumpkin and poppy seed strudel is a real autumn-winter treat that can be enjoyed freshly baked or lukewarm. After baking, the strudel is crispy on the outside and deliciously soft and rich on the inside.
Ingredients for this recipe
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Preparation Steps
1
Grate the pumpkin and combine it with the ground poppy seeds, sugar, vanilla sugar, and ground cinnamon.
2
Lay the strudel dough sheets on a damp kitchen towel, then lightly brush each sheet with vegetable oil.
3
Sprinkle the center of the strudel sheets with breadcrumbs, then evenly distribute the pumpkin and poppy seed filling over them.
4
Fold in the edges of the strudel sheets, then carefully roll them up, being mindful not to let the filling spill out.
5
Place the rolled strudels on a baking sheet lined with parchment paper, and brush the tops with vegetable oil.
6
Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the strudel is golden brown.
7
Serve the pumpkin and poppy seed strudel dusted with powdered sugar, warm or cooled.
