Pumpkin and Sweet Potato Curry
Pumpkin and Sweet Potato Curry is a truly creamy and nourishing dish that combines the spicy flavors of Asian cuisine with the natural sweetness of pumpkin and sweet potatoes. This dish is not only visually appealing but also incredibly delicious, making it an ideal choice for a special dinner or a weekday meal.
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Ingredients for this recipe
Servings: 4
400
g
Pumpkin
300
g
Sweet Potato
400
ml
Coconut Milk
1
Onion
2
cloves
Garlic
1
tsp
Ginger
2
tsp
Curry Powder
1
tsp
Turmeric
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Cilantro
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Preparation Steps
1
Peel and dice the pumpkin and sweet potato. Finely chop the onion and garlic.
2
Heat the olive oil in a large skillet or pot over medium heat. Sauté the onion for 3-4 minutes, until translucent. Add the garlic and grated ginger and cook for another minute, until fragrant.
3
Add the curry powder and turmeric, stirring well to release their aromas.
4
Add the pumpkin and sweet potato to the skillet, tossing to coat them in the spice mixture.
5
Pour in the coconut milk, season with salt and pepper, and bring to a simmer. Reduce the heat to medium-low and cook for 20-25 minutes, or until the vegetables are tender.
6
Before serving, sprinkle with fresh cilantro. Serve with rice or naan bread.
