Recipes in the world of Flavilo

Pumpkin Burger served

Pumpkin Burger with Caramelized Onions and Goat Cheese

The Pumpkin Burger is a true autumnal delight, combining the sweet creaminess of pumpkin with the rich flavor of goat cheese. This unique burger is the perfect choice for a chilly evening when you're craving something truly satisfying and delicious. The gentle sweetness of the caramelized onions and the crispy texture of the toasted bun further enhance the experience. A dish that will enchant everyone at the table!

Prep Time 20 min
Preparation 15 min
Total 35 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Pumpkin Puree
⭕ 400 g Ground Beef
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 100 g Goat Cheese
⭕ 1 db Red Onion
⭕ 30 ml Olive Oil
⭕ 20 ml Honey
⭕ 1 tsp Black Pepper
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Roast the pumpkin until tender, then puree and season with a touch of honey, salt, and pepper.

    2

    Combine the ground beef with salt and pepper, form into four patties, and cook in a hot skillet with olive oil until golden brown on both sides.

    3

    Thinly slice the red onion and caramelize it in a little olive oil until sweet and softened.

    4

    Toast the insides of the burger buns for a crispy texture.

    5

    Assemble the burgers: Place the iceberg lettuce on the bottom bun, top with the beef patty, then layer with the pumpkin puree, caramelized onions, and goat cheese. Close with the top bun.