Pumpkin Calzone
Calzone is a classic dish in Italian cuisine, originally from Naples. Over the years, many variations have emerged, including the pumpkin version, which is a perfect combination of sweet and savory flavors. It's an autumn favorite that offers a nutritious and unique alternative to traditional calzone. The slight sweetness of baked pumpkin harmonizes perfectly with the salty cheeses and crispy dough. If you're looking for a truly special calzone recipe, this is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix well.
2
Pour in the lukewarm water and olive oil, and start kneading. Work the dough until smooth and elastic, then cover and let it rise for 1 hour.
3
While the dough is rising, prepare the filling. Peel the pumpkin, dice it into small cubes, and bake at 400°F (200°C) until soft, about 20 minutes.
4
In a skillet, heat a little olive oil, add the minced garlic and the baked pumpkin, and sauté for another 2-3 minutes.
5
Divide the risen dough into two parts, then roll them out into circles on a floured surface.
6
Spread tomato sauce on one half of each dough circle, then place the pumpkin mixture, grated mozzarella, and Parmesan on top.
7
Sprinkle the filling with oregano, basil, and a pinch of black pepper.
8
Fold the other half of the dough over the filling, then press the edges together to seal and prevent the filling from leaking out.
9
Brush the top with beaten egg, and use a fork to poke a few holes to allow steam to escape during baking.
10
Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.
