Pumpkin Cinnamon Parfait
Pumpkin Cinnamon Parfait is a true autumn-winter dessert that combines the sweet, rich flavor of pumpkin with the warm, spicy aroma of cinnamon. This creamy and spiced dessert is perfect for a cold winter evening when you crave something truly delicious and special. The parfait recipe is easy to make at home and will be a truly tempting dessert at the end of any festive meal.
Ingredients for this recipe
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Preparation Steps
1
Peel the pumpkin, cut it into smaller pieces, and steam until tender. Puree until smooth. For a quicker option, you can use store-bought pumpkin puree.
2
In a bowl, whisk together the egg yolks, brown sugar, and vanilla sugar until the mixture is smooth and fluffy.
3
In a separate bowl, thoroughly combine the pumpkin puree and cinnamon. Add this mixture to the egg yolk mixture and stir well to combine.
4
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; you want to maintain a light texture.
5
Gently fold the pumpkin and egg yolk mixture into the whipped cream, mixing slowly until smooth.
6
Pour the prepared mixture into a suitable container and place it in the freezer for at least 4 hours to allow the parfait to solidify.
7
Before serving, garnish the top of the parfait with a sprinkle of cinnamon to enhance the flavor.
