Recipes in the world of Flavilo

Pumpkin Cream Cake served

Pumpkin Cream Cake

Pumpkin Cream Cake is a beloved dessert during the colder months, combining the rich flavor of pumpkin with the warm aroma of spices. This cake is a perfect choice for family gatherings, holiday dinners, or simply as an indulgent weekend treat. The combination of sweet pumpkin and cinnamon creates a truly special flavor that will impress everyone.

Prep Time 20 min
Preparation 35 min
Total 55 min
2700 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Pumpkin Puree
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 300 ml Heavy Cream
⭕ 1 tsp Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 0.5 tsp Ground Ginger
⭕ 20 g Powdered Sugar (for decoration)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a cake pan with parchment paper, or grease and flour it.

    2

    In a bowl, whisk together the flour, baking powder, ground cinnamon, and ground ginger.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until smooth after each addition.

    4

    Stir the pumpkin puree into the egg mixture, then gradually add the dry ingredients. Mix until just combined and smooth.

    5

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    6

    Whip the heavy cream until stiff peaks form. Gently fold in a little powdered sugar and a pinch of cinnamon.

    7

    Spread the whipped cream over the cooled cake. Dust with powdered sugar, or garnish with freshly grated orange zest for an extra layer of flavor.