Pumpkin Curry with Lime
Curry is one of the most popular dishes in Indian cuisine, prepared in many variations. The sweetness of the pumpkin perfectly balances the freshness of the lime and the spice of the curry. Coconut milk adds a silky texture to the dish, while the chili provides a slight kick. Fresh cilantro and lime together make this dish even more refreshing, which is not only nutritious but also extremely tasty. On a cold evening, a bowl of hot, spicy pumpkin curry is especially welcome, guaranteed to warm you up and energize you.
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Ingredients for this recipe
Servings: 2
400
g
Pumpkin
200
ml
Coconut Milk
250
ml
Vegetable Broth
1
db
Onion
2
cloves
Garlic
1
tsp
Ginger
1.5
tbsp
Curry Powder
0.5
tsp
Chili Flakes
1
db
Lime
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
1
marék
Fresh Cilantro
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Preparation Steps
1
Peel the pumpkin and cut it into small cubes.
2
Finely chop the onion, and grate the garlic and ginger.
3
Heat the olive oil in a saucepan over medium heat. Sauté the onion for 2-3 minutes, until translucent.
4
Add the garlic, ginger, curry powder, and chili flakes, and sauté for another minute, until fragrant.
5
Add the pumpkin, pour in the vegetable broth, and simmer over medium heat for 15 minutes, or until the pumpkin is tender.
6
Pour in the coconut milk and cook for another 5 minutes, until the curry is silky and flavorful.
7
Stir in the lime juice, ensuring it's well combined.
8
Serve garnished with fresh cilantro, alongside steamed rice or naan bread.
