Pumpkin Doughnuts
Pumpkin doughnuts are one of the most popular desserts of autumn, combining the natural sweetness of pumpkin with the spicy aroma of cinnamon. The golden doughnuts are soft and juicy on the inside, while slightly crispy on the outside. Perfect with a cup of hot tea or coffee on an autumn afternoon. This recipe is quick to make, so you can easily enjoy the flavors of fall anytime!
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Ingredients for this recipe
Servings: 12
400
g
All-Purpose Flour
200
g
Pumpkin Puree
80
g
Sugar
3
g
Salt
10
g
Baking Powder
5
g
Cinnamon
2
g
Nutmeg
2
Eggs
100
ml
Milk
50
g
Butter
50
g
Powdered Sugar
500
ml
Sunflower Oil
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Bake the pumpkin until tender. Then, puree with an immersion blender or fork.
2
In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3
In another bowl, whisk the eggs, then add the pumpkin puree, milk, and melted butter.
4
Combine the dry and wet ingredients, and mix well to form a dough.
5
Heat the oil in a deep fryer or large pot to 340-355°F (170-180°C).
6
Drop small spoonfuls of dough into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.
7
Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8
Dust the doughnuts with powdered sugar and serve fresh.
