Pumpkin Gnocchi with Vegetables
Pumpkin gnocchi with vegetables is a delicious and nutritious dish that perfectly combines the pasta dishes of Italian cuisine with the sweet taste of seasonal pumpkin. The soft texture of the gnocchi harmonizes wonderfully with the caramelized sweetness of the roasted pumpkin and the crunchiness of the fresh vegetables. This dish is easy to prepare and an ideal choice for a special dinner.
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Ingredients for this recipe
Servings: 4
500
g
Gnocchi
300
g
Pumpkin
1
Zucchini
1
Bell Pepper
2
cloves
Garlic
2
tbsp
Olive Oil
2
tbsp
Fresh Basil
1
tsp
Salt
0.5
tsp
Black Pepper
50
g
Parmesan Cheese (or vegan alternative)
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Preparation Steps
1
Peel the pumpkin, dice it into small cubes, and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized.
2
Meanwhile, cook the gnocchi in salted, boiling water according to the package instructions, then drain.
3
Slice the zucchini and bell pepper thinly. Heat the olive oil in a large skillet over medium heat. Sauté the vegetables for 5-7 minutes, until slightly tender.
4
Add the minced garlic to the vegetables and sauté for another 1-2 minutes, until fragrant.
5
In the skillet, combine the roasted pumpkin, sautéed vegetables, and cooked gnocchi. Season with salt and pepper to taste.
6
Serve garnished with fresh basil and grated Parmesan cheese (or vegan alternative).
