Recipes in the world of Flavilo

Freshly baked pumpkin pancakes

Pumpkin Pancakes

Pumpkin isn't just great for soups or purees, it's also fantastic in desserts. These pumpkin pancakes are a perfect autumn recipe, evoking the mood of the season with the aromas of cinnamon and nutmeg. Pumpkin puree makes the batter softer and moister, making the pancakes even fluffier and more delicious. Serve with honey, walnuts or even a little vanilla whipped cream to create a truly special dessert!

Prep Time 10 min
Preparation 20 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 150 g Pumpkin puree
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 20 g Granulated sugar
⭕ 10 g Vanilla sugar
⭕ 1 tsp Ground cinnamon
⭕ 0.5 tsp Ground nutmeg
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, vanilla sugar, cinnamon, nutmeg, and salt.

    2

    Add the pumpkin puree and eggs, then gradually pour in the milk and sparkling water, whisking constantly until you have a smooth batter.

    3

    Let the batter rest for 15-20 minutes to allow the flavors to meld and the pumpkin to further enhance the batter.

    4

    Lightly oil a skillet and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, or until the edges begin to release from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the pan as needed.

    7

    Serve the pumpkin pancakes drizzled with honey, sprinkled with cinnamon sugar, or topped with chopped walnuts.