Recipes in the world of Flavilo

Pumpkin panna cotta in a glass

Pumpkin Panna Cotta

Panna cotta is one of the best-known Italian desserts, renowned for its creamy texture and refined flavor. This autumnal version, enriched with pumpkin puree and spices, is the perfect choice to evoke the spirit of the season. It is equally excellent as an everyday treat or a festive dessert, as it is easy to prepare yet offers a stunning visual appeal.

Prep Time 15 min
Preparation 10 min
Total 25 min
290 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 400 ml Heavy Cream
⭕ 200 g Pumpkin Puree
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 3 Gelatin Sheets
⭕ 1 tsp Cinnamon
⭕ 0.5 tsp Nutmeg
⭕ 100 ml Milk

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened. Meanwhile, prepare the pumpkin puree and spices.

    2

    In a medium saucepan, combine the heavy cream, milk, sugar, vanilla, cinnamon, and nutmeg. Heat over low heat, but do not boil.

    3

    Add the pumpkin puree to the saucepan and stir until smooth. Ensure the mixture is homogeneous.

    4

    Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved in the hot mixture.

    5

    Pour the mixture into glasses or molds and let cool to room temperature, then refrigerate for at least 4 hours to set.

    6

    Before serving, garnish the panna cotta with whipped cream or a pinch of cinnamon.