Recipes in the world of Flavilo

Pumpkin pizza with vegan cheese served

Pumpkin Pizza with Vegan Cheese

Pumpkin pizza with vegan cheese is a unique and healthy alternative to traditional pizzas. The sweet taste of roasted pumpkin perfectly complements the crispy crust and the creamy texture of vegan cheese. This recipe is easy to make and a perfect choice for a quick yet delicious dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 300 g Pumpkin
⭕ 150 g Vegan Cheese
⭕ 1 Red Bell Pepper
⭕ 50 g Arugula
⭕ 2 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 1 tsp Oregano
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Peel the pumpkin, slice it thinly, and place it on a baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes, or until tender.

    2

    Roll out the pizza dough and place it on a baking sheet lined with parchment paper. Brush with a little olive oil, then sprinkle with finely chopped garlic and oregano.

    3

    Arrange the roasted pumpkin slices and thinly sliced red bell pepper over the pizza dough.

    4

    Sprinkle the pizza with grated vegan cheese, and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown and crispy.

    5

    Before serving, sprinkle with fresh arugula and enjoy immediately.