Pumpkin Purée Recipe – Healthy and Delicious Side Dish

Pumpkin Purée

Pumpkin Purée is a sweet and creamy dish that combines the distinctive flavor and nutritious content of pumpkin. Pumpkin purée is ideal as a side dish or as a standalone meal. The delicate purée's smooth texture and sweet, natural flavor perfectly complement meaty dishes, but it can also be an excellent choice for a light dinner.

Pumpkin is rich in vitamins and minerals, making it not only delicious but also extremely nutritious. It's a light, quick dish that can be added to any meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 5
1 kg Pumpkin
50 g Butter
100 ml Heavy Cream
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Peel the pumpkin, dice it, and cook in salted water until completely tender.

    2

    Drain the pumpkin, then purée it using an immersion blender.

    3

    Add the butter, heavy cream, salt, and pepper, then stir until smooth.

    4

    Before serving, reheat the purée and garnish with fresh herbs.