Pumpkin Rice
Pumpkin rice is a special, flavorful, and creamy dish that is mainly prepared during the autumn and winter months. The natural sweetness of the pumpkin perfectly complements the texture of the cooked rice, while the butter and spices further enhance the harmony of flavors. Imagine the scent of pumpkin filling the kitchen as the creamy rice and spices blend perfectly together. This dish is a great choice for a light dinner, as a side dish with roasted meats, or even enjoyed as a standalone meal.
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps the grains stay separate and fluffy.
2
Peel, seed, and dice the pumpkin into small cubes. Finely chop the onion, and grate or mince the garlic.
3
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4
Add the garlic and sauté for another minute, until fragrant.
5
Add the diced pumpkin and sauté for 5 minutes, until slightly softened and starting to caramelize.
6
Add the rice and toast for 1-2 minutes, until slightly translucent. This will prevent it from sticking together during cooking.
7
Pour in the water, season with salt, pepper, and nutmeg. Stir well and bring to a boil.
8
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 12-15 minutes, or until the rice is tender and the pumpkin is fully cooked.
9
Turn off the heat and let the rice rest, covered, for another 5 minutes to allow the flavors to meld.
10
Sprinkle with fresh parsley and serve warm as a main course or side dish.
