Recipes in the world of Flavilo

Pumpkin seed scone

Pumpkin Seed Scones

The scone is a traditional British pastry originating from Cornwall, England. The pumpkin seed version offers a special taste experience, where the crispness of the pumpkin seeds and the soft, crumbly texture of the scone dough create perfect harmony. Pumpkin seeds are rich in nutrients and have a delicious flavor, making them an ideal choice for breakfast or a snack. This dish is quick to prepare and perfect for any occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Granulated sugar
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 50 g Pumpkin seeds

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    Preparation Steps

    1

    Prepare the ingredients. Place the pumpkin seeds in a skillet and toast them lightly until golden brown to enhance their flavor.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter, add it to the flour mixture, and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.

    4

    Add the toasted pumpkin seeds to the dough and mix thoroughly.

    5

    In a separate bowl, whisk the egg and milk together. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise indentations into the top.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool slightly before serving.