Pumpkin Spice and Vanilla Ravioli
Pumpkin spice and vanilla ravioli is a true autumn favorite that combines the natural sweetness of pumpkin with the silkiness of vanilla and the warm flavors of cinnamon and spices. The pumpkin spice blend, popular in both the United States and Europe, is a staple in autumn desserts. This ravioli is an elegant way to transform traditional Italian pasta into a seasonal, comforting dessert. Served with a cup of hot chocolate or a glass of spiced tea, it becomes truly unforgettable.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and slowly incorporate them into the flour, adding a little water as needed to form a pliable dough.
2
Knead the dough for at least 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3
For the filling, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and vanilla extract in a bowl. Mix well to create a spiced and fragrant filling.
4
Roll out the dough thinly. Evenly spoon small dollops of the pumpkin filling onto one half of the dough, spacing them apart.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli squares or circles. Press the edges firmly to seal and prevent the filling from escaping during cooking.
6
Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli well. In a skillet, melt the butter over medium heat. Gently toss the cooked ravioli in the melted butter, allowing them to lightly caramelize.
8
In a small saucepan, warm the heavy cream. Add the grated white chocolate and stir until smooth and melted, creating a silky sauce.
9
To serve, drizzle the white chocolate sauce over the ravioli and sprinkle with a pinch of cinnamon. Serve warm and enjoy!
