Pumpkin Spice Panna Cotta
Panna cotta originates from Northern Italy and is one of the best-known variations of simple, creamy desserts. The pumpkin spice version combines the flavors of the autumn season with the classic sweet. The pumpkin puree and warming spices, such as cinnamon, ginger, and cloves, create a special atmosphere. This dessert is not only impressive in taste, but also in appearance, and is a great way to end a festive dinner.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
150
ml
Pumpkin Puree
1
tsp
Pumpkin Pie Spice
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract and pumpkin pie spice.
3
Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Strain the mixture for a smooth texture, then pour into elegant serving glasses. Refrigerate until set (at least 3-4 hours).
5
Warm the pumpkin puree gently to create a silky smooth texture, then let it cool.
6
Once the panna cotta has set, spoon the pumpkin puree over the top, spreading it evenly.
7
Before serving, garnish with a sprinkle of pumpkin pie spice and a thin slice of pumpkin or a dollop of whipped cream.
