Pumpkin Spice Waffles
Pumpkin spice waffles are a beloved dessert during the autumn season, enchanting the taste buds with their fragrant spices and natural sweetness. The pumpkin adds a soft texture and delicate flavor to the waffle, while the cinnamon and nutmeg provide a pleasant, warm aroma. This recipe is the perfect choice for a cozy breakfast or a special dessert during the cooler months. If you love the flavors of fall, you should definitely try this pumpkin spice waffle!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, whisk together the oat flour, baking powder, cinnamon, nutmeg, and salt.
2
In another bowl, whisk the eggs, then add the almond milk, pumpkin puree, vanilla extract, and honey or maple syrup.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined and the batter is mostly smooth.
4
Gradually stir in the melted coconut oil to help create a softer batter.
5
Preheat your waffle iron to medium heat and lightly grease with coconut oil or butter.
6
Pour a portion of batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
7
Once done, carefully remove the waffle with a spatula and place on a wire rack to cool slightly to maintain crispness.
8
Serve fresh, topped with cinnamon powdered sugar, toasted nuts, and a drizzle of maple syrup.
