Recipes in the world of Flavilo

Punch panna cotta served

Punch Panna Cotta

Punch panna cotta is an exciting twist on the classic Italian dessert, captivating dessert lovers with the unique aroma of punch liqueur and the silky smoothness of the creamy base. This special sweet treat is the perfect choice to conclude an elegant dinner or crown a festive occasion. The fresh fruit and chocolate shaving garnish perfectly complement the dessert's flavor profile and appearance.

Prep Time 20 min
Preparation 10 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 ml Punch Liqueur
⭕ 100 g Fresh Fruit (e.g., Strawberries or Raspberries)
⭕ 20 g Chocolate Shavings
⭕ 2 leaf Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Slowly bring to a simmer, allowing the flavors to meld.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Let the mixture cool slightly, then gently stir in the punch liqueur, being careful to preserve its aroma.

    5

    Pour the mixture into clear glasses and let cool to room temperature. Then, refrigerate for at least 3-4 hours, or until set.

    6

    Before serving, garnish the panna cotta with fresh fruit, chocolate shavings, and a mint leaf.