Puncsos Gofri
Puncstorta (Punch Cake) is a classic Hungarian dessert, famous for its rum-infused, jam-layered goodness and sweet pink fondant. This waffle version brings the same flavor profile in a lighter, crispier form. Imagine the aroma of freshly baked waffles mingling with the sweet scents of strawberry jam and vanilla sugar, while the fondant delicately sets on top! This dessert is perfect for a special breakfast or an afternoon treat, guaranteed to enchant any sweet tooth.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and rum extract. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating a uniform batter.
5
Preheat your waffle iron, then lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process with the remaining batter, and keep the waffles warm until serving.
8
Warm the strawberry jam slightly to make it easier to spread.
9
Layer the waffles with strawberry jam, ensuring a burst of 'puncsos' flavor in every bite.
10
Pour the pink fondant evenly over the waffles and let it set before serving.
