Recipes in the world of Flavilo

Puncsos torta served

Puncsos Torta

Puncsos Torta is a truly classic Hungarian dessert, made unique by the sweet and distinctive flavor of its punch glaze. The cake's soft sponge and creamy filling create a perfect harmony, while the glaze adds a special color and flavor to the entire dessert. This cake is a perfect choice for festive occasions or birthdays when you want to surprise your guests with a truly special dessert.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
2100 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Unsalted Butter
⭕ 10 g Baking Powder
⭕ 100 ml Milk
⭕ 10 ml Rum Extract
⭕ 20 ml Punch Flavoring
⭕ 100 g Powdered Sugar
⭕ 200 ml Heavy Cream

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a large bowl, whisk together the flour and baking powder.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

    4

    Stir in the rum extract and milk. Gradually fold in the dry ingredients until just combined.

    5

    Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

    6

    Let the cake cool completely in the pan before slicing it horizontally into two layers.

    7

    In a small bowl, combine the powdered sugar, punch flavoring, and a little water to create a smooth, creamy punch glaze.

    8

    Fill the cake with whipped cream and frost the top with the punch glaze.

    9

    Garnish the top of the cake with colorful sprinkles or whipped cream rosettes.

    10

    Refrigerate for at least 1 hour before serving to allow the glaze to set.