Qistibi - Tatar Stuffed Flatbread
Qistibi is a traditional Tatar flatbread, typically filled with mashed potatoes. It is one of the most well-known dishes of Tatar cuisine, made with simple ingredients and quick to prepare. The flatbread is cooked in a hot skillet and then brushed with butter before serving, so it remains crispy on the outside and soft on the inside. Qistibi is a perfect choice for breakfast or as a side dish to a hearty Tatar meal.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, combine the flour and salt. Gradually add lukewarm water and knead until you have a smooth dough.
2
Work in the butter and continue kneading until the dough is elastic. Cover and let it rest for 30 minutes.
3
Meanwhile, prepare the filling: peel the potatoes, cut them into smaller pieces, and boil in salted water until tender.
4
Drain the potatoes, add the milk and butter, and mash until smooth and creamy.
5
Divide the dough into 8 equal portions and roll each portion into a thin, round flatbread.
6
In a dry, hot skillet, cook the flatbreads for 1-2 minutes per side, until lightly browned.
7
While still warm, fill one half of each flatbread with the mashed potato mixture, then fold the other half over the filling.
8
Brush the tops with butter and serve fresh and warm.
