Quadruple Meat Hamburger
The hamburger is one of the most iconic dishes of American fast food, and the quadruple meat version is a favorite of true meat lovers. The first hamburgers appeared in the United States at the end of the 19th century and have since become one of the world's most popular street food dishes. The essence of a classic hamburger is juicy, flavorful ground beef and perfect proportions, which we combine in this recipe. This extra meaty version is especially recommended for those who want a truly satisfying and unforgettable burger experience. If you want a little spiciness, add jalapeño peppers or BBQ sauce for an even more intense flavor experience!
Ingredients for this recipe
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Preparation Steps
1
Prepare the vegetables: slice the tomatoes and red onion into thin rings, wash and dry the iceberg lettuce.
2
Divide the ground beef into 8 equal portions. Form them into thin patties, about 1 cm thick. Season both sides with salt and pepper.
3
Heat a skillet or grill over medium-high heat. Add a little olive oil and cook the patties for about 2-3 minutes per side, until nicely browned.
4
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt beautifully.
5
Halve the hamburger buns and toast the cut sides in a dry skillet or grill for about 1 minute.
6
Spread mustard, ketchup, and mayonnaise on the bottom halves of the buns. Place a lettuce leaf on top.
7
Stack the patties onto the buns, layering a slice of cheese between every two patties.
8
Add the tomato slices, red onion rings, and pickled cucumber slices. Top with the other half of the bun.
9
Serve immediately, preferably with french fries or another side dish.
