Quail Egg and Sausage Tart
The Quail Egg and Sausage Tart is an elegant and easy-to-make dish, perfect for breakfast, brunch, or even a light dinner. The delicate texture of the quail eggs and the intense flavor of the sausage make a great pairing with the crispy puff pastry. This dish is especially popular for holiday breakfasts, where the spectacular presentation and unique flavors are guaranteed to impress guests. The tart can be easily varied with different vegetables or spices, providing a unique experience every time.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 400°F (200°C). Roll out the puff pastry and place it in a tart pan or baking sheet. Prick it all over with a fork to prevent it from puffing up too much during baking.
2
In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and garlic until softened and translucent.
3
Add the crumbled sausage to the skillet and cook for a few minutes, until lightly browned.
4
Evenly spread the sautéed onion and sausage mixture over the puff pastry. Pour the heavy cream mixture over the filling, which you’ve seasoned with salt, pepper, and grated cheese.
5
Carefully crack the quail eggs over the top, spacing them evenly across the tart.
6
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the quail eggs are set.
7
Before serving, garnish with finely chopped fresh parsley and let it rest for a few minutes before slicing.
