Recipes in the world of Flavilo

Quattro Formaggi pizza with garlic oil served

Quattro Formaggi Pizza with Garlic Oil

Quattro Formaggi pizza with garlic oil is a special twist on the Italian classic. The rich and characteristic flavors of the four cheeses harmonize perfectly with the intense aroma of garlic oil. This pizza not only pampers the taste buds, but also takes the classic Quattro Formaggi experience to a new level. It is an ideal choice for special dinners, gatherings with friends, or when you want to make something truly unique.

Prep Time 10 min
Preparation 12 min
Total 22 min
960 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 100 g Mozzarella cheese
⭕ 50 g Gorgonzola cheese
⭕ 50 g Parmesan cheese
⭕ 50 g Ricotta cheese
⭕ 2 tbsp Garlic oil
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce, then evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces.

    5

    Sprinkle the pizza with dried oregano and drizzle evenly with one tablespoon of garlic oil.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown.

    7

    Remove the pizza from the oven and let it cool for a few minutes. Drizzle with another tablespoon of garlic oil. Slice and serve.