Quattro Formaggi pizza with honey served

Quattro Formaggi Pizza with Honey

Quattro Formaggi pizza with honey offers a truly special taste experience for lovers of Italian cuisine. The rich and distinctive flavors of four cheeses harmonize perfectly with the sweet notes of honey, creating a balance between the salty ingredients. This delicious combination not only tantalizes the taste buds, but also adds a modern twist to the world of traditional Quattro Formaggi pizzas. It's an ideal choice for a romantic dinner or a special family meal.

Prep Time 10 min
Preparation 12 min
Total 22 min
970 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
150 ml Tomato sauce
100 g Mozzarella cheese
50 g Gorgonzola cheese
50 g Parmesan cheese
50 g Ricotta cheese
2 tbsp Honey
1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a ½-inch to 1-inch border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce, then evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces.

    5

    Sprinkle the pizza with dried oregano and drizzle evenly with one tablespoon of honey.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown.

    7

    Remove the pizza from the oven and let it cool for a few minutes before drizzling with the remaining tablespoon of honey. Slice and serve.