Quattro Formaggi Pizza with Parmesan Crisps
Quattro Formaggi pizza with Parmesan Crisps is a modern and unique take on the Italian classic. The intense and harmonious flavors of the four cheeses are complemented by crispy parmesan crisps, which bring a new texture and taste experience to the pizza. This recipe is a perfect choice for a family dinner or special occasions when you want to enrich the traditional flavors of Italian cuisine with a little creativity. Parmesan crisps are easy to prepare, yet provide a spectacular and delicious garnish for the pizza.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to preheat as well.
2
Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.
3
Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.
4
Sprinkle half of the mozzarella cheese over the tomato sauce. Then, evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces on top.
5
Sprinkle the pizza with dried oregano to enhance the flavor.
6
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly and the crust is golden brown.
7
While the pizza is baking, prepare the parmesan crisps. Place small mounds of grated parmesan cheese on a baking sheet lined with parchment paper and bake at 390°F (200°C) for 5-6 minutes, or until golden brown and crispy.
8
Remove the pizza from the oven and let it cool for a few minutes before topping with the parmesan crisps. Slice and serve immediately.
