Recipes in the world of Flavilo

Quattro Formaggi pizza with walnuts served

Quattro Formaggi Pizza with Walnuts

Quattro Formaggi pizza with walnuts is an exciting reimagining of classic Italian cuisine. The rich flavors of four cheeses are complemented by the crunchy texture and aromatic taste of walnuts, offering a unique experience in every bite. This pizza is the perfect choice for special occasions, gatherings with friends, or a simple dinner when you want to try something new. The harmony of walnuts and cheeses is guaranteed to impress your taste buds and make your meal memorable.

Prep Time 10 min
Preparation 14 min
Total 24 min
960 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 100 g Mozzarella Cheese
⭕ 50 g Gorgonzola Cheese
⭕ 50 g Parmesan Cheese
⭕ 50 g Ricotta Cheese
⭕ 30 g Walnuts
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce. Then, evenly distribute small pieces of gorgonzola, parmesan, and ricotta cheese over the pizza.

    5

    Scatter the chopped walnuts over the pizza and sprinkle with dried oregano to enhance the flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheeses are melted and bubbly, the walnuts are lightly toasted, and the crust is golden brown.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the harmonious flavors of the walnuts and cheeses!