Quesadilla
The quesadilla is one of the best-known and most beloved Mexican dishes, easy to prepare, yet fantastically delicious. The crispy tortilla and the melted cheese inside create a perfect harmony, while the chicken and pepper filling adds a rich flavor. If you like Mexican flavors, be sure to try this recipe, whether for a quick lunch or dinner!
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into strips, finely chop the red onion, slice the bell pepper into thin strips, and crush the garlic.
2
Heat olive oil in a skillet over medium heat. Sauté the red onion and garlic until translucent.
3
Add the chicken strips and season with smoked paprika, chili powder, salt, and pepper. Cook for 6-8 minutes, or until golden brown.
4
Add the bell pepper strips and cook for another 3-4 minutes, until softened.
5
Preheat a clean skillet over medium heat and place one tortilla wrap in it.
6
Sprinkle half of the tortilla with grated cheddar cheese, top with the chicken and pepper mixture, and then sprinkle with a little more cheese.
7
Fold the tortilla in half and cook for 2-3 minutes on one side, until golden brown. Flip and cook for another 2-3 minutes.
8
Remove from the skillet and let cool for a minute, then cut into triangles.
9
Serve with sour cream and fresh salad or salsa for an extra burst of flavor.
