Quesadilla Pancake
The Quesadilla Pancake is a fusion of the Mexican quesadilla and the pancake, combining cheesy, spicy flavors in a soft yet crispy pancake. The traditional quesadilla is a tortilla-based dish that is baked with cheese and other fillings and then cut into triangles for serving. In this version, the base of the quesadilla is a pancake, which perfectly melts the cheddar and mozzarella cheeses. Spicy chicken and jalapeño add extra flavor, while sour cream and salsa provide freshness. A perfect fast food that is a great choice for breakfast, lunch or dinner!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In another bowl, whisk the eggs, then add the milk and stir until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and lump-free.
4
Heat a skillet over medium heat and lightly grease with oil.
5
Pour a small amount of batter onto the skillet and cook for 2-3 minutes, until the bottom is golden brown.
6
Sprinkle with grated cheddar and mozzarella cheese, then add diced tomato, green onions, and optionally jalapeño or chicken.
7
Place another pancake on top, gently press down, and cook for another 2 minutes, until the cheese is melted and the pancake is crispy.
8
Carefully flip and cook for an additional 1-2 minutes, until both sides are evenly golden brown.
9
Remove from the skillet, slice into triangles, and serve with fresh cilantro, sour cream, and salsa.
