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Quiche au Poulet served

Quiche au Poulet (Grilled Chicken, Cheese, and Garlic Quiche)

Quiche au Poulet has become a classic of French cuisine, where the flavors of grilled chicken and garlic are enhanced by the creamy texture of cheese. The dish is simple yet incredibly delicious, and a great choice for breakfast or dinner. The combination of chicken and garlic results in a dish that is perfect for a light meal. Quiche au Poulet offers a special flavor while preserving the traditional, rich foundations of French quiche.

Prep Time 15 min
Preparation 35 min
Total 50 min
400 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 Unleavened pie crust
⭕ 200 g Grilled chicken
⭕ 150 g Cheese (Gruyère or Cheddar)
⭕ 2 cloves Garlic
⭕ 3 Eggs
⭕ 200 ml Cream
⭕ 100 ml Milk
⭕ 1 pinch Salt
⭕ 1 pinch Freshly ground black pepper
⭕ 1 tbsp Oil

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    Preparation Steps

    1

    First, prepare the pie crust if using a homemade version. Roll out the dough and place it in a pie dish. Once the dough is ready, refrigerate it for 10-15 minutes to prevent the crust from breaking during baking.

    2

    Cut the grilled chicken into smaller pieces and finely chop the garlic.

    3

    Crack the eggs into a bowl, add the cream and milk. Season with salt and pepper, then mix well.

    4

    Mix the grated cheese into the egg mixture, then add the chopped chicken and garlic.

    5

    Pour the prepared mixture onto the crust and spread evenly. Place in a preheated oven at 350°F (180°C) and bake for approximately 30-35 minutes, or until the top is nicely golden brown.

    6

    Let the quiche cool slightly, then slice and serve.