Recipes in the world of Flavilo

Quiche au Saumon served

Quiche au Saumon (Smoked Salmon, Dill, and Cream Cheese Quiche)

Quiche au Saumon is an elegant French dish where the fresh flavors of smoked salmon and dill combine with a creamy cream cheese filling. Salmon quiche is a popular dish in French cuisine, first consumed in coastal regions where salmon was readily available. The dish is easy to prepare and offers a rich flavor profile. Quiche au Saumon is a perfect choice for a festive breakfast or dinner, but it also goes well with everyday meals.

Prep Time 15 min
Preparation 35 min
Total 50 min
380 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 1 Shortcrust Pastry (Unleavened)
⭕ 150 g Smoked Salmon
⭕ 1 tbsp Fresh Dill
⭕ 150 g Cream Cheese
⭕ 3 Eggs
⭕ 200 ml Heavy Cream
⭕ 100 ml Milk
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    First, prepare the pastry if using a homemade version. Roll out the pastry and place it into a pie dish. Once the pastry is in place, refrigerate it for 10-15 minutes to prevent it from shrinking during baking.

    2

    Cut the smoked salmon into smaller pieces and finely chop the dill.

    3

    Crack the eggs into a bowl, add the heavy cream and milk. Season with salt and pepper, then whisk well to combine.

    4

    Stir the cream cheese into the egg mixture, then add the chopped smoked salmon and dill.

    5

    Pour the prepared mixture onto the pastry base and spread it evenly. Place in a preheated oven at 350°F (180°C) and bake for approximately 30-35 minutes, or until the top is nicely golden brown.

    6

    Let the quiche cool slightly, then slice and serve.