Recipes in the world of Flavilo

Quiche au Thon served

Quiche au Thon (Tuna, Olive, and Red Onion Quiche)

Quiche au Thon is a French dish that combines the fresh taste of tuna, the salty aroma of olives, and the slight sweetness of red onion. Quiche is a classic of French cuisine, often eaten for breakfast or a light dinner. Tuna quiche is easy to prepare and is a great choice if you want to make something delicious that is full of flavor and nutritious.

Prep Time 15 min
Preparation 35 min
Total 50 min
370 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 Unleavened pie crust
⭕ 200 g Canned tuna (drained)
⭕ 50 g Black olives
⭕ 1 Red onion
⭕ 3 Eggs
⭕ 200 ml Heavy cream
⭕ 100 ml Milk
⭕ 1 pinch Salt
⭕ 1 pinch Freshly ground black pepper

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    Preparation Steps

    1

    Start by preparing the pie crust if you're using a homemade version. Roll out the dough and place it in a pie dish. Once the crust is ready, chill it in the refrigerator for 10-15 minutes to prevent it from breaking during baking.

    2

    Thinly slice the red onion into rings, and slice the olives. In a bowl, flake the tuna with a fork.

    3

    Crack the eggs into a bowl, add the heavy cream and milk. Season with salt and pepper, then whisk well to combine.

    4

    Add the tuna, red onion, and olives to the egg mixture. Mix thoroughly to ensure all ingredients are evenly distributed.

    5

    Pour the mixture into the prepared pie crust, spreading it evenly. Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until the top is golden brown.

    6

    Let the quiche cool slightly before slicing and serving.