Quiche Florentine (Spinach, Cheese, and Creamy)
Quiche Florentine has become one of the most popular dishes in French cuisine, characterized by its spinach, cheese, and creamy filling. The base of the quiche is a mixture of fresh eggs, cream, and milk, which is complemented by rich vegetables and spices. Spinach is one of the most important ingredients in quiche, giving the dish a beautiful green color and delicious flavor. Quiche Florentine is an elegant and nutritious dish that is perfect for breakfast, brunch or dinner. The origin of the dish is rooted in French cuisine and has become popular all over the world over the decades.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the pastry if you're using a homemade version. Roll out the dough and place it into a pie dish. Once the pastry is ready, put it in the refrigerator for 10-15 minutes to prevent it from breaking during baking.
2
Wash the spinach and chop it into smaller pieces. In a skillet over medium heat, sauté the garlic until fragrant, then add the spinach. Cook for 2-3 minutes, until the spinach wilts and softens.
3
Crack the eggs into a bowl, add the cream and milk. Season with salt and pepper, then whisk well to combine.
4
Stir the grated cheese into the egg mixture, then add the cooked spinach.
5
Pour the mixture into the pastry-lined dish, spreading it evenly. Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until the top is nicely golden brown.
6
Let the quiche cool slightly, then slice and serve.
